Lamb spare ribs

Grass fed lamb ribs, frozen. Processed at USDA inspected Lake Haven Meats. 

The St. Croix sheep breed has a nice taste that does not have the flavor from the lanolin that is produced by wool sheep. Taste tests regularly rank St Croix lamb first for flavor, tenderness and juiciness. The meat has a mild flavor, good grain and is a lean meat. The sheep tend not to deposit fat within their muscle.